Employment

Since 1970, Elder Care’s mission and vision have been furthered by a dedicated team of compassionate and skilled individuals. As an agency, we prioritize treating each individual client with sensitivity, courtesy, and professionalism. We value honesty and respect above all. Think you would make a great addition to the team? Available positions listed below.

All positions require a mandatory pre-employment drug screen, TB test and criminal history check. ADA, EOE, Drug Free Workplace.

Applications can be submitted to our main office of Elder Care Services at 2518 West Tennessee Street Tallahassee, FL 32304 or our Elder Day Stay Location 2400 North Monroe Street Suite 11 Tallahassee, FL 32303, as well as to the email account info@ecsbigbend.org.

**NO PHONE CALLS PLEASE**

Download the Elder Care Services Standard Application for Employment

WE ARE HIRING!


Kitchen Aide

Part-time, Non-exempt

Role and Responsibilities

  • Prepare assigned menu items in accordance with production schedule.
  • Assist in portioning and packaging meals.
  • Maintain a safe, clean and sanitary work area.
  • Shift supplies, equipment, coolers and meal containers as needed.
  • Performs other duties as assigned by the Program Director and/or the President/CEO.

Qualifications and Education Requirements

  • High school diploma or equivalent preferred
  • Experience and/or training in food preparation and sanitation preferred
  • Ability to stoop, bend, and lift up to 50 pounds
  • Must be able to adapt to hot/cold environments¬†

Cook

Full-time, Non-exempt

Role and Responsibilities

  • Assist in food preparation, packaging, portioning, and quality control.
  • Responsible for the daily food production from the ECS Kitchen in the absence of the Head Cook.
  • Assist in maintaining kitchen equipment cleanliness and function.
  • Assist in general safety, cleaning and sanitation of the kitchen.
  • Drive ECS vehicle to deliver meals when requested.
  • Perform other duties as assigned by the Program Director and/or the President/CEO.

Qualifications and Education Requirements

  • High school diploma or equivalent preferred
  • Knowledge and training in food service, quantity food production, sanitation and safety
  • Ability to control inventory and maintain reports
  • Ability to stoop, lift, bend, and move up to 50 pounds.¬† Must be able to adapt to hot/cold environments and be in good health
  • Must be able to stand for long periods of time
  • Must maintain clear driving record and valid driver's license and be approved by ECS insurance for operation of agency vehicles.

NO PHONE CALLS, PLEASE.

All positions require a mandatory pre-employment drug screen, TB test, and criminal history check. ADA, EOE, Drug Free Workplace.